Taste the specialities of traditional Gallurese cuisine

With a restaurant hall capable of hosting up to 80 people, Agriturismo Rena awaits you to offer a wide selection of dishes from the local cuisine of the Arzachena area, in Gallura, and its surroundings.


You can also choose the venue for small ceremonies and private events such as weddings, birthdays, baptisms, and confirmations: the beautiful landscape of the Sassari countryside, just a stone’s throw from the sea, will provide the perfect backdrop for your special occasion.

Book a table

Mr Luigi, the owner of the agritourism, personally takes care of the starters: simple yet tasty, they are prepared with fresh and genuine ingredients, some of which are produced on the estate, including:

The starters

  • salami;


  • fresh and aged cheese;



  • ricotta;


  • sausage;



  • coppa;
  • bacon;



  • seasonal vegetables.

The first courses offered are based on delicious homemade fresh pasta:

The first courses

  • ravioli;
  • gnocchi;
  • tagliatelle;
  • lasagne;


  • Gallurese soup;


  • fregola;
  • myrtle risotto,



  • sausage risotto.

For the second course, you can choose one of the mixed roasts or try the typical roast suckling pig, sourced from the farm's own breeding. Each dish is accompanied by vegetables, strictly seasonal, from the farm's own production, carefully managed by Mr Luigi.

The second courses

Sardinia is known for its desserts. To finish the meal in style, you can choose from the offerings of the local traditional cuisine:

The desserts

  • seadas;
  • formaggelle;
  • origliette;
  • papassini;


  • biscuits;



  • tiliccas;
  • amaretti;


  • savoiardi;


  • birthday cakes.


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Cheese preparation

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Our garden

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