The restaurant

Taste the specialities of the typical cuisine of Gallura

With a dining room that can accommodate up to 80 people, Agriturismo Rena is waiting for you with a wide choice of dishes of the typical local cuisine of the area of Arzachena, in Gallura, and its surroundings.

You can also choose the farmhouse for small receptions and private events such as weddings, birthdays, christenings and confirmations: the beautiful landscape of the Sassari countryside, a stone's throw from the sea, will enrich the special event.

Reserve a table

Appetizers

Mr. Luigi, owner of the farmhouse, takes care of the appetizers personally: simple but tasty, they are prepared with fresh and tasty ingredients, also produced on the estate, including:

cold cuts;
fresh and aged cheese;
ricotta cheese;

sausage;
coppa;

pancetta;
seasonal vegetables.

The first dishes

The first courses offered are made with exquisite fresh home-made pasta:

ravioli;
gnocchi;
tagliatelle;

lasagna;
Gallura soup;
fregola;

risotto with myrtle,
risotto with sausage.

The main courses

As main course you can choose and taste one of the mixed roasts or try the delicious traditional roast suckling pig farmed on the farmhouse. Each dish offered is accompanied by strictly seasonal and fresh vegetables which are produced and managed by Mr. Luigi.